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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Molasses Cookies II

Reviewed: Dec. 23, 2009
excellent, made these for work and people asked for the recipe. The yield is not correct - I doubled the recipe and got over 120 cookies... they came out perfectly, but jeez, I was making cookies forever!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Easy Roasted Red Pepper Hummus

Reviewed: Dec. 23, 2009
Way too garlicky, and too much lemon and I didn't even put in 1/3 cup. I would cut the garlic by 1/2 and cut down further on lemon juice... not a fan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cucumber Fennel Salad

Reviewed: Aug. 13, 2009
Very good - I'd recommend using a mandolin to thinly slice the fennel, but all in all a nice refreshing summer salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Fennel and Orange Salad

Reviewed: Aug. 13, 2009
Very good, easy to make - I used two small ruby red grapefruits and really enjoyed it. I liked the mix of the tangy grapefruit and the nuttiness of the arugula, and the flavor of the fennel.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jun. 10, 2009
Good, really good. The preparation really cuts the bitterness I usually have with bok choy. I used powdered ginger and no capers and a little hot chilis... but definitely will make again, since I live next to an asian supermarket and bok choy is always cheap
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Reviewed: May 18, 2009
This is delicious and easy -my boyfriend requests this ALL the time! I usually add in a little hot pepper flakes, but other than that, it's delicious as published here. and really easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Sausage Squash Skillet

Reviewed: May 18, 2009
this was really good - i didn't use the croutons, but I tossed it into some prepared quinoa - big hit! I also added some other spices to give it a little kick and used some spicy sage sausage (I like it a little spicy!)
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