This recipe is delicious and very, very easy to make. My fiance loved this. It is his new favorite homemade meal (with Japanese rice or Thai sticky rice). I used an Asian pear. My fiance hates onion so I left the onion out of the recipe but it tasted great. Do not marinate longer than 2-4 hours because the meat will become tough if marinated for a long time (like overnight). I made too much and the leftover meat that we cooked the next day was not as tender as the meat we had cooked the night before. If you use a grilling quality steak for the beef, then don't cook the meat well--cook it only to rare or medium rare for maximum flavor and tenderness. This recipe deserves 5 stars because it is so easy to make and is so good. We have eaten this many times in restaurants and this version is much better than any restaurant version either of us has ever eaten. I think this will be one of your favorite recipes.

Reviewed On: May 18, 2009