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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Hungarian Goulash II

Reviewed: May 21, 2009
I totally loved this recipe! I am brand new to cooking dinners. I even botched this up--by leaving it in the slow cooker too long--and it's not really botched at all! I just added a little bit of water to the over thickened sauce, and it was all set and ready to go. I'm so happy I found something even I can't mess up!!
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