cook's profile


kokigendut
 
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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About this Cook
My favorite family cooking traditions
Sitting around a big dining table with my family, making won tons, egg rolls, sushi or any tedious food that require a lot of wrapping. We always end up eating most of the food we make no matter how carefully we plan for leftovers!
My cooking triumphs
I consider it a triumph when people ask me for the recipe/have second helpings!
My cooking tragedies
When i was 12, i wanted to make a fried egg for myself and didn't know I was supposed to add oil to my pan! Although it was still edible, everything turned out messy and unappetizing - just for a fried egg!
Recipe Reviews 7 reviews
Pizza Dough I
I had a lot of difficulty cutting my pie! It was a ittle too tough. Next time i will be sure to roll out the pie very thinly or maybe even treat the yeast with some warm water and letting it rise for a little bit. Maybe adding oil on the outside.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Thai Chicken Pizza
Stayed true to the recipe on half the pie. Added hoisin sauce, chile sauce, thai sweet chile, vinegar, lime, cilantro, very small drop of soy sauce to the peanut sauce on the other half of the pie - I really like this modification which makes the sauce sweeter and spicier. Just another option :D

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Sweet, Sticky and Spicy Chicken
Very yummy, i used sriracha. Taste great with fried chicken wings too!

0 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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