The only reason this is not 5 stars is the potatoes, for some reason even though I cooked an extra hour they did not cook fully and even those that did were kind of blah. I modified slightly as we all do for tastes since we like a little more tang. I used cream of mushroom with roasted garlic soup and added a little oregano and basil with a dash of hot paprika. Chops were seasoned slightly with cajun spice on one side. When all was done the kids were dipping bread into the gravy and eating it. This is definitely an awesome dinner to come home too. Mr. Mom for 3 weeks makes me a slow-cooking dynamo, so trust me on this.

Reviewed On: Oct. 20, 2009