These were soooo good! I followed the advice of another reviewer and used 1 1/2 cups of white sugar and 1 1/2 brown sugar. I also used butterscotch chips instead of chocolate chips. We all LOVED them!!!!

Reviewed On: Oct. 11, 2009

This sauce was amazing. I used it a little differently then explained in the recipe. I cut up boneless, skinless chicken breasts into bite sized pieces and cooked them in Pam on the stovetop. While the chicken was cooking I made the sauce just as described. Once the chicken was done cooking I poured the sauce over the chicken and let it simmer for about 5 minutes. I served it over white rice. It smelled so good and my boyfriend LOVED it! He said it tasted just like something you would order at a restaurant. I will definately be making this again!

Reviewed On: Sep. 25, 2009

This was so good! My 8 year old son loved as well as my boyfriend and myself. Can't wait to make it again!

Reviewed On: Aug. 25, 2009