awesome. I served these with fresh peaches and strawberries--delightful!

Reviewed On: Oct. 3, 2009

Really delicious: I was looking for a change from my usual enchiladas with canned sauce. This sauce was really good--and I could make it without making a special trip to the grocery store!

Reviewed On: Jun. 17, 2009

This chicken was fantastic--a great way to get that baked chicken flavor without turning on the oven! I used thighs and legs (it was what I had on hand), and they were so tender they were falling apart! I had to adjust the cook time: 2 hrs on high, 2 hrs on low. This chicken will definitely make many more appearances on my table.

Reviewed On: May 27, 2009