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Quick Yeast Rolls
I am new to making bread and this is the best recipe ever. I made these rolls in under an hour. While my oven was preheating I mixed everything up. I let that sit on top of my warm stove. It only took about 20 min. to rise double. I then used 2 floured spoons to put dough into my muffin pan. I let them rise for 10 min. and baked for 10 min. Perfection! They were light, airy, and sweet. Thanks for the "quick" recipe
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Reviewed On:
Nov. 12, 2009
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