Very light and fluffy. I will REDUCE the amount of Thyme to 1 teaspoon. I used low sodium chicken stock and had to sprinkle some salt on the finish product. However, Thank you sooo much for sharing. This is truly a nice touch to plain boring white rice. I will add this to my rotation.

Reviewed On: Jul. 13, 2009

Thank you soooo much for sharing K.Grecco. This was truly everything it said it would be. The chicken breasts were very tender. I did not have seasoned bread crumbs. However, I seasoned my "plain" bread crumbs with 2 tbsp of italian seasoning, 2tsps. of cajun seasoning, 1tsp. of cayenne pepper, 1 tsp. of crushed black pepper,and salt to taste. I blended all of these ingredients until thoroughly blended. My husband REALLY liked these. Thanks again for sharing. It seems as though I get better recipes from this website instead of the food network.com This will DEFINITELY go into my cooking rotation.

Reviewed On: Jul. 13, 2009

This recipe did not turn out how I expected. I used the suggestions such as cut back on the soy sauce, use more ginger, let the chops marinate and add flour to the mixture to thicken. The sauce still did not stick to the chops and it became clumpy after baking. I used chops that had the bone in. They did come out tender because I covered them like someone suggested. I also only let them cook for about 45 minutes. I even browned them before baking. I don't know I was just disappointed. This is not a keeper for me.

Reviewed On: Jun. 8, 2009