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Seared Sea Scallops
this was great and so easy. i've been afraid to cook scallops because in the past i overcooked them. This recipe was perfect and my fiance that they were awesome. i tried a batch omitting the oregano and thyme and added cayenne pepper and garlic powder to the flour mixture. It had a nice bite if you like spice.
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Reviewed On:
Aug. 30, 2009
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