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carwashman
 
Home Town: Chino, California, USA
Living In: Granger, Washington, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Reading Books, Charity Work
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Recipe Reviews 1 review
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Lemon-Pepper Salmon II
Tried it with fresh caught steelhead fillets. We don't have a lot of fish eaters in the family, but they devoured it. Followed the recipe as written, and baked at 400 degrees for about 25 minutes. Came out perfect.

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Reviewed On: Nov. 5, 2009
 
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