Followed the directions and came out wonderful!! We used cheesecake flavored pudding mix and loved it! I think next time I will cut back on the sugar a little bit though. They did come out gooey and sticky, but we loved them that way!!! Definitely need to store these in the fridge!!

Reviewed On: Jun. 4, 2011

WOW!!! What an AMAZING recipe!!! This was the yummiest cake I have ever had! We ate it so fast that I didn't even get to put frosting on it! This cake is so light, fluffy, moist and is so flavorful. I don't see how people are having problems with this.... as long as you carefully follow directions and measure properly it comes out wonderful! I've made it both as cupcakes (bake for only 20 minutes) and a cake and it has come out delicious both ways! Have not made one change, this recipe is perfect as is!!! Thanks so much!

Reviewed On: Jan. 22, 2011

My grandmother used to make wonderful chicken & noodles and since she passed away I have never been able to get it quite right.... but thanks to you I FINALLY got it!!! With a little tweaking this tastes just like hers did! Some changes I made: 7 C water, 2 C chicken broth, omitted the carrots, used extra wide egg noodles, and cut back on the rosemary and added some Italian seasoning. Also had to add a bunch of salt (and I am not a salt fan at all). I'm giving you 5 stars because without you it would have taken me much longer to nail her recipe... thanks so much!

Reviewed On: Jan. 19, 2011