This was delicious! I used 1 sweet potato instead of the 2 regular potatoes, and I only had baby carrots on hand, so I used about a dozen of them. I split the squash in half lengthwise, scooped out the inside, sprayed it with canola oil, and baked it cut-side down for 30 minutes in a 375 degree oven. I used Smart Balance Light Margarine (which is dairy-free) instead of butter (has half the calories & fat of butter too!) to sizzle up the vegetables, and Better than Boulion No-Chicken base instead of chicken broth. With those two changes, it became completely Vegan! (like me) Since the squash was pre-cooked, after I sizzled the vegetables, I threw in two bay leaves, and covered and simmered for only 15 minutes. I blended it with a stick blender in the pot, then threw in a pinch each of cayenne pepper, sage, and french thyme. It was great, my family loved it! Next time I think I may puree only part of the soup, as the texture once it was all blended came out a tad baby-food-like.

These sounded like a good idea, but were not great. I found them to be WAY too salty! They're just not for me (and I'm even a Vegan!) but they're an interesting way to cook kale, so I would still recommend it to people who already like kale.

These are the BEST homemade brownies ever! I usually leave out the walnuts, (I'm just not a fan of crunchy things in my brownies) and I use a 1/2 cup of butter and a 1/4 cup of veg. oil - the brownies come out chocolaty and moist, with a real nice, subtle buttery flavor.

The flavor of these were not great - I think it was the peanut butter. Whatever it was, it seemed like all the flavors were at war in my mouth. I will not make these again.

This was really good! The texture is very good, and a bit like tuna salad - though to be honest, I'm no judge, as I haven't had the 'real' stuff in ages. I'm a Vegan, so I left out the horseradish. Also, I didn't have any Wasabi or lime juice on hand, so I left that out, and used lemon juice to compensate for the lime. I also used Veganaise & whole wheat bread crumbs. I served it on a whole wheat bun with lettuce and tomato, and had it for lunch. Even my brother liked it, and he hates chickpeas. So overall, VERY good!

The texture after being fried was horrible, and the cornstarch caused it to stick to the pan.

These were really delicious! I used those frozen "steam-able" green beans, thawed them out, and then just followed the rest of the recipe. They have a GREAT flavor - and I don't usually like green beans!

This was really fantastic! The only bad thing I have to say about it is that it seemed like there was too much of the "dressing" for the cucumbers. But I just used a slotted spoon to serve them, and they turned out fine. Great recipe, I would definitely recommend it!