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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easter Pie

Reviewed: Apr. 24, 2011
Delicious. I used my own pie crust and had no citron so omitted it, but did everything else exactly as recipe called for. I will use other times than Easter. You could call it Ricotta pie the rest of the year. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easier Chicken Marsala

Reviewed: Feb. 13, 2007
Delicious! I used 2 cups of wine to make more juice and then cooked it down until it was fork teder. Yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Toasted Almond Party Spread

Reviewed: Dec. 20, 2006
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!
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22 users found this review helpful

 

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