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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: May 31, 2009
Without a doubt the best pumpkin bread I've ever had! I substituted plain yogurt for half of the oil and also substituted 1 cup Splenda for one of the cups of sugar and it still came out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: May 31, 2009
I've never made scones before and these came out great!
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