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I really liked the base of this recipe, but like others it wasn't QUITE the flavor I look for in Indian food. We added about a 1/2 teaspoonful each of garam masala and cumin. I also might try it with applesauce... I don't know how that will go, but it was a pain to cut the apples so small AND keep them from oxidizing before I put them in with the onion.

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Stuffed Green Peppers I

Reviewed: Oct. 17, 2009

very good! I used marinara sauce instead of tomato soup, since I wanted some flavor. I would probably try to add some minced garlic or cayenne pepper for myself, as it was just a little bland. My roommates aren't a fan of different spices and things so they LOVED them :)

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Strawberry-Mango Mesclun Salad

Reviewed: Sep. 21, 2009

I couldn't stop eating it.

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Tiramisu Layer Cake

Reviewed: Jul. 23, 2009

this was amazing. no really. i bought the pirouettes to decorate and EVERYONE just assumed i bought it. several swear words were exchanged when they found out i had done it the previous night :)

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Spicy Garlic Lime Chicken

Reviewed: Jul. 8, 2009

I was in love with this recipe. M boyfriend and I were hungry for something spicy, and this did not disappoint in the least! It was not the spice that is typically expected, but I won't be able to say enough how perfect the blend was. My dad is on a diet, so I used just the rub on his and it was still really good! Thanks for a great combination of spices that we can use with pretty much anything!

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Double Tomato Bruschetta

Reviewed: Jul. 1, 2009

we made this for a teenage group party and they couldn't stop raving about the "tomato bread!" it was fun and easy. instead of using roma tomatoes, we used grape tomatoes, since i had bought an excess. they added great flavor and color. if you're not used to broiling (like me) keep an eye on the bread slices the whole time! they can burn really quickly. thank you for a great appetizer that's both eye-catching and kid-friendly!

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