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Tangy Shrimp and Scallops
Yummers!! I went with everyone's suggestions and just did shrimp. We have a small grill, so instead of skewers I have a "grill safe" pan with high edging on it, so after I let the shrimp soak, I threw it in there, and pored a little bit of extra marinade on bottom of pan, and 7 minutes later, my husband thought I was the worlds best cook and wife!!
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Reviewed On:
Jun. 25, 2009
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