Yummers!! I went with everyone's suggestions and just did shrimp. We have a small grill, so instead of skewers I have a "grill safe" pan with high edging on it, so after I let the shrimp soak, I threw it in there, and pored a little bit of extra marinade on bottom of pan, and 7 minutes later, my husband thought I was the worlds best cook and wife!!

Reviewed On: Jun. 25, 2009

Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chinese food" He was impressed and hes picky! Thank you! I can't wait to try it with Salmon! By the way, I went really heavy on the veggies!! You can be sooo creative with this recipe!

Reviewed On: May 27, 2009

Pretty tasty!! I am definatly going to try this recipe again, I only let the ribs sit for one hour, and I don't think they set up quite right. So I would definatly reccomend overnight!

Reviewed On: May 27, 2009