Allrecipes Home  >  Community  >  Cooks  >  Kelsey

cook's profile


Kelsey
 
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Mexican, Italian
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
anything with a good kick to it; the spicier or more flavorful, the better!
Recipe Reviews 19 reviews
See All Reviews 
London Broil I
DELICIOUS. I rubbed kosher salt into the meat before marinating it, and followed others' suggestions to use worchestershire sauce for half of the soy sauce. Followed the rest of the directions exactly. DELICIOUS. Did I say how delicious this was?!

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Carrot Cake III
first carrot cake I've made-turned out great! i eliminated the pecans and used 3.5 cups powdered sugar instead of 4 very yummy!

1 user found this review helpful
Reviewed On: Nov. 19, 2009
Broiled Tilapia Parmesan
so so so good! the fish was the perfect type of flaky, and the flavor was good. i didn't use all of the topping; followed suggestions to add breadcrumbs, red pepper flakes, old bay seasoning, etc. the hubby loved this as well!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?