Very good but i did do some things to this and made it better first i added some chicken that was marinated in soy sauce and ginger and cut in to thin strips and grilled on a foreman grill then i also added some bean sprouts and cabbage the family loved it i did not chill it and served it hot also if you want i like mine a little spicy so i added a little Mongolian fire oil to mine

Reviewed On: Oct. 17, 2009

I received a new wok and tried this recipe in it i did change the oil from veggie to a flavored wok oil the following the directions for marinating the chicken was easy but i did it too long and it looked more like beef then chicken but that was my fault so stick to the time it states other then that it came out great the family loved it thanks

Reviewed On: Jun. 10, 2009