I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello and creamcheese cool before adding the whipped topping. Mine came out firm right out of the frig....thank you so very much. Everyone loved your recipe.

Reviewed On: Apr. 12, 2004

instead of the bowl...I placed everything in a ziplock bag for marinating. Wonderful dish...I will make again. Thanks!

Reviewed On: Feb. 21, 2004

simply wonderful. I didn't have anything to cut the doughnut shapes, so I made the round doughnut holes by pinching off dough and rolling in the palms of my hands. Came out GREAT! From beginning to end (ncluding cunsumption)only took forty minutes. This method made 32 small round doughnut...purfect size for little hands. Thanks a bunch...we have a new favorite snack.

Reviewed On: Feb. 21, 2004