This wouldn't be that quick to make if you didn't use pre-cooked ingredients. I wanted to use up some leftover rice and cooked bacon so I choose this recipe, but if I had to fry the bacon, cook the rice, cook the frozen veggies and fry the eggs I don't think it would have been that quick! The taste was pretty good, a little salty though. I used 4 eggs with 1 cup already cooked brown rice and I left out the 1/2 teaspoon salt.

Great recipe!

Yummy Yummy Yummy! I really enjoyed this for dinner. I changed things to match what I had on hand. I used about a cup of instant brown rice. I left out the soy burger-style crumbles just because I have no interest in trying them. I cooked the veg. refried beans in a saucepan with a 14.5 oz can of diced tomatoes with jalapenos with none of the juices drained out. I added in my own taco seasoning instead of a packet. I used 4 fresh jalapenos and 1/4 of an onion that I threw in the pan with the beans and tomatoes. I also threw the salsa in the with the beans and the rice once it was cooked, so I wouldn't have to do so much layering. I did a whole wheat tortilla then bean mixture and cheese, another tortilla bean mixture and cheese, then another tortilla and topped that with the rest of the cheese. I think this cooked 40 minutes altogether and I only let it rest 5 before I cut it ( I was too hungry to wait anymore! ) Will make again, thanks for the great recipe.

Great side dish. Followed recipe exactly.

This was good and didn't take long to make. I used a bag of frozen peppers and onions with one lb of b/s chicken breast. Followed recipe and directions. Served with garlic butter pasta which made it a nice light dinner.

This was very simple to make. I only made one sandwich for my daughter who asked for a grilled cheese in the middle of the chicken baking so I just threw this in on the bottom rack. She ate every bite.

This was pretty good, followed recipe exactly.

This was okay. I wanted to make a dip that wasn't a velveeta based dip. Turned out nicely. I used a 14.5 oz can of meijer brand diced tomatoes with jalapenos in it. This was very easy to make.

Kids loved them!!!

SOOOOO good for the amount of effort that goes into making this desert. I did end up using 2 cans of cherry pie filling, glad I bought two from the store! My daughter pretty much made this by herslef alls I did was open the ingredients and cut up the butter, I didn't melt it she just put pats of butter all over the top. The walnuts are very yummy on this. Will make again and again.

My family loves this. I wanted to make something to take to my sister but have enough for my family to eat for dinner as well, so I used 16 oz. of thin spaghetti with 1/2 a stick of butter and however much parm cheese my daughter dumped in. I browned 3 lb. of ground chuck with a green pepper and half an onion, once it was browned and drained I added two cans of the cheapey hunts spaghetti sauce ( I figured the sauce wouldn't really matter in this type of a dish). I used a large tub of ricotta cheese and 4 cups of mozz. cheese. I cooked about 25 minutes longer. The dish was so heavy, it was almost pouring out of the casserole dish a size up form the 9x13 baking dish. This is usually the only way that I make spaghetti now.

I thought I would LOVE this more than I did. I felt like it was missing something. Still a very good breakfast dish that is really filling. My omelet didn't stay together so I just piled the scramble ontop of the toast.

Followed recipe and directions exactly very good breakfast potatoes. These are a nice lightly seasoned potato that go great with a highly seasoned main breakfast dish.

My mom made this for us when we were a kid, but I had totally forgot about it until I saw this recipe. I made this for my kids for breakfast. Neither one was too thrilled about it, but they did eat it!

My kids loved these eggs. I didn't use leftover easter ham some fully cooked diced ham. Very good.

This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast sausage that I mixed with the frozen onion, pepper and celery mixture. I used a can of spicy diced tomatoes. Mixed it all together with rice. Pretty good will probably make again!

These are great guesadillas. I used what veggies I had on hand which was zucchini, yellow squash, carrots, and onions. Topped with sour cream and red hot.

We made this on the stove to make it faster. Great recipe, my mom added lemon pepper seasoning before I could tell her not to.

This was so easy to make and tasted great too! I used 4 eggs with carrots, broccoli and green peas. I put the rooster hot sauce with garlic in it on mine which made it exceptional. Will make again even without leftover chicken!

I liked the addition of onion. Thanks for the great recipe.