I made this cake for father's day today, and my dad absolutely loved it. Taking advice from other reviews, I used 1/2 cup sour cream and 1/4 cup milk in place of the sour milk. I also added (at least) a teaspoon of cinnamon, and a cup of raisins. In a 13 x 9 pan, it took about 32 minutes for the center to be completely set. I was planning to frost the cake, but it was eaten before the cake could reach room tempurature! It was great and is definitely going in my recipe box.

Reviewed On: Jun. 21, 2009

I saw this recipe and had to make it, because it looked exactly like a pie my grandmom used to make - it tasted great, and exactly like grandmoms! Taking advise from other reviews, I first sauteed the zucchini and onions (and 1 clove of garlic) in some olive oil. I used 3 eggs and 2 egg whites, and only about 1/3 cup vegetable oil (next time i plan on trying it with Fat Free Sour cream, as other users suggested). I also used grated locatelli cheese. Other than that I followed the recipe exactly. Mine took about 35 minutes to cook, but it was delicious and very easy. Highly recommended!

Reviewed On: May 18, 2009