I made this tonight and it was delicious. Better than I thought it would be. One thing I would do differently next time is use only 4 eggs instead of 5. I did use 1 whole zucchini which was a little more than the required amount which did not alter the taste whatsoever. This is an excellent recipe and I will make it many times to come.

Reviewed On: Oct. 29, 2009

This cake was so easy to make and turned out excellent. I am using a toaster oven so I couldn't fit the pan size required in. However, I had enough batter to make 3 smaller cakes. I froze 2 of them. I will be making this again and again. Good for unexpected company.

Reviewed On: Sep. 30, 2009

I bought enough zucchini (not intentional) to make the recipe for 12 servings! So I gave some to 3 different people and they all loved them. Only thing I would do differently which one person agreed with is to add more Old Bay seasoning. Otherwise, these are delicious. In fact, my son thought I had added crab meat to the recipe.

Reviewed On: May 23, 2009