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Nigerian Peanut Soup

Reviewed: Jun. 22, 2001

This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.

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12 users found this review helpful

Puttanesca I

Reviewed: Jun. 22, 2001

This recipe is wonderful & full of great flavour. I used anchovie paste & added balsamic vinegar & brown sugar to taste. Also put some parmesan cheese in it as well as on top. Terrific!!

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4 users found this review helpful

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