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SHELAGGIE

Member Since: Jun. 2001

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Recipe Reviews 2 reviews

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Nigerian Peanut Soup

This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.

12 users found this review helpful

Reviewed On: Jun. 22, 2001

Puttanesca I

This recipe is wonderful & full of great flavour. I used anchovie paste & added balsamic vinegar & brown sugar to taste. Also put some parmesan cheese in it as well as on top. Terrific!!

4 users found this review helpful

Reviewed On: Jun. 22, 2001

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