We liked this. Needed a little more bacon and a little less brown sugar.

Reviewed On: Sep. 5, 2009

I love my variation of this recipe for asparagus. It is so good. I use a balsamic vinigarette instead of white wine because I never have that available, a white onion instead of red, and I don't add the crackers. Also, I let it simmer for 5-10 mins after cooking on high to get the asparagus much softer. It is so good!

Reviewed On: Aug. 24, 2009

Tastes like a chunky tomato soup. I think it might be better on a cold winter day for lunch, but the family didn't like it as a side with our meatloaf dinner.

Reviewed On: Aug. 24, 2009