I followed other reviewers and grated the peel instead of chopping it up. One thing I noticed is that when I used my ice cream maker to make this it took almost no time for it to start freezing up so I just want to warn you to keep an eye on it more closely. Next time I'm making this I'm going to add (as others have suggested) a little bit of alcohol because that keeps it from becoming too icy and hard. Some parts of the sorbet were almost rock solid, but still tasty nevertheless.

Reviewed On: Aug. 12, 2009

Everyone in my family agrees that this is the best pancake recipe we've ever tried. They're incredibly delicious and I always eat more than I should have when I make them. I did as some other reviews suggested and added a little more vanilla to the mixture and let the milk cool to room temperature. I love this recipe!

Reviewed On: Aug. 12, 2009

This soup has an amazing warm and hearty taste. I followed the recipe pretty much to the T, except I wasn't fond of the idea of using ground beef so I used some pork instead and cooked it till it was tender enough to pull apart easily. This has an amazing base to it which I think you could use for a multitude of other soups. Will definitely make this one again.

Reviewed On: Jul. 28, 2009