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WillMetz
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Member Since: May 2009
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Recipe Reviews 10 reviews
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Grandma's Sour Cream Pound Cake
2 cups of butter just seemed like wayyy too much to me, so I cut mine back to 2 sticks. It came out brilliantly and I already have requests for more! We take slices of the cake, toast them in the toaster oven and put peanut butter on top. It's delicious!

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Red Velvet Cake IV
I made a double batch of this for a friend's get well party and made a two-layer rectangular cake out of it. A single of the frosting was actually enough to frost both cakes. The flavor was exquisite, and the texture was just wonderful. The frosting was a hit too. Highly recommended.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Peanut Butter Banana Bread
This is marvelous, flavorful, moist and dense bread. My wife and I made it in wide mouth Mason jars and it took about 35 minutes to bake. It came out wonderfully!

0 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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