cook's profile


Sharyn
 
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Biking, Walking
Recipe Box 0 recipes
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Peanut Butter Cookies
Baked Teriyaki Chicken
Sally's Spinach Mashed Potatoes
Beth's Spicy Oatmeal Raisin Cookies
Vegetable Beef Soup
About this Cook
I'm a big food fan. Much of my free time is spent in the kitchen. I get a lot of personal satisfaction from cooking. I also spend a lot of time hanging out with my husband and my daughter. Life is good...
My favorite things to cook
My favorite thing to cook is the main course -- lasagna or enchiladas, the marinade for grilled meat, and so forth. I love trying new entrees! We eat a lot of fresh vegetables (I'm a health nut) and, when the weather turns cold, I am a homemade soup FANATIC!
My favorite family cooking traditions
After a long work week, I set my health nut ways aside and cook something completely gooey on Friday nights (like chili dogs, pizza, or sloppy joes). I've really come to enjoy this. It's yummy,motivating, and keeps us out of restaurants on Friday nights (so it's gotta be healthier :-)
My cooking triumphs
I have a busy life. Every time my family sits down to a meal made with my hands (no matter how simple or sophisticated), it's a triumph!
My cooking tragedies
During my marriage, there's been about 3 times my husband tried (but could not stomach) a new recipe and got up from the kitchen table to make himself a sandwich. Not bad for 27 years! You really can't blame a hungry guy :-)
Recipe Reviews 41 reviews
Baked Teriyaki Chicken
This dish was good, but not "knock your socks off" fantabulous. I think prepared teriyaki sauce in a bottle would have been just as good (and cheaper to serve).

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Sally's Spinach Mashed Potatoes
If food is love, then I have a big fat crush on Sally's Spinach Mashed Potatoes! These were so yummy and comforting. I used leftover garlic mashed potatoes (which saved a bunch of time) and thawed/squeezed dry frozen spinach. I didn't top the dish with cheese, but I put plenty of cheddar in the mix before I baked it. I froze part of the UNCOOKED mixture for later. I figure I can put it in a casserole dish and bake it on the fly when I'm in the mood. Which, is probably gonna be pretty soon, because I loved this dish!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Beth's Spicy Oatmeal Raisin Cookies
These cookies are absolutely delicious. I used all butter (instead of half butter / half shortening) because I think shortening in cookies, cakes, and icing is a crime! The cookies were soft, chewy, rich, and flavorful. Yum!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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