This recipe is delicious and VERY college student friendly! I don't mind a complicated recipe but after a long day sometimes tossing a bunch of stuff together and throwing it in the oven is all I can handle. I used 3 large, pounded boneless skinless chicken breasts and baked 40 minutes at 400F in an 8x8 dish lined with foil. Hardly any mess left over, and the chicken was perfectly tender and drowning in sauce. I served it with basmati rice and steamed broccoli and I am SO satisfied. To think, I used to pay $15 for the same dish at a Japanese restaurant! Never again, all of these ingredients are cheap and ALWAYS lying around somewhere!

Reviewed On: Jun. 13, 2009