It was delicious and impressive! I subbed chopped spinach for the broccoli (store was out of broccoli) and it tasted great. I also added fresh minced garlic to the butter sauce. Will make again!

Reviewed On: Jul. 15, 2009

AMAZING CAKE! What a hit. I did like others suggested and only used 2c of water. The cake looked beautiful and tasted light and sweet. I added some coconut flakes to the border of the frosting which was a nice added treat, but didn't overpower because I didn't put it on the whole cake. Definitely a keeper!

Reviewed On: May 23, 2009

This is a great template for making tomato sauce. I was drawn to this one because I don't have a food processor. I also added a can of tomato paste, half cup of white wine, fresh basil leaves, oregano, lots of red pepper flakes, and I omitted the sugar. My taster (my boyfriend) loved it! I put it on some fusilli pasta with broccoli tonight, and since there is a lot leftover, I'll be using it tomorrow to make a big batch of baked ziti for a potluck. Next time I may add mushrooms or red bell pepper to the sautee.

Reviewed On: May 18, 2009