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Omelet in a Bag
Ecelent!!!and if i could go higher on the stars i would! First I mashed two eggs like it said but when it said like ham and stuff i just added balony and extra cheese. then insted of just letting it sit in the pot and letting it melt to the sides i put a shiskabob skewer through the top and it just hung into the water. IT WAS THE BEST OMELET I'VE EVER TASTED!!!!!! (i did this all by myself its so easy!) Everyone should try this!!!
3 users found this review helpful
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Reviewed On:
May 30, 2009
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