Yum! This is simple, quick, and relatively inexpensive to make. Most importantly, it's delicious. Like a lot of others, I omitted the pretzels and it was fine without them. I'm sure I will make this salad again and again.

Reviewed On: Dec. 24, 2009

This was delicious and SO easy. It turned out a tad bit too salty for my taste, so I'll use less salt next time and maybe slightly less garlic. A full tablespoon of minced garlic can be a bit much, but then the diced tomatoes I used had garlic in them, too (I used the Italian canned tomatoes with garlic, basil and Oregano). Otherwise, very good and simple recipe. My husband loved it.

Reviewed On: Dec. 6, 2009

I've made this a couple of times with a slight variation. I'm not crazy about green chile peppers, so I use the canned tomatoes with Italian seasoning in them (usually basil, oregano and garlic). It's pretty good. Not knock-your-socks-off great or anything, but good. Easy way to use fresh produce from the farmer's market in the fall.

Reviewed On: Dec. 2, 2009