Tami Recipe Reviews (Pg. 1) - Allrecipes.com (1390984)

Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 18, 2011

Delicious. I cut the recipe in half and used only a top crust to cut some calories. Will definitely make my favorite recipe list!

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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 24, 2010

What more can I say that hasn't been said? A delicious pecan pie. Perfection!

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1 user found this review helpful

I think this may be the best chili I have made over the years. I used 1 pound sirloin and 1 pound ground turkey. I used the Chili Seasoning Mix II on this site and the result was just delicious. A real keeper.

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3 users found this review helpful

Basic Corn Muffins

Reviewed: Oct. 13, 2010

Delicious

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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 20, 2010

i make these often. They are delicious and make a great low cal and healthy pick me up during the day. They are equally delicious using oat bran.

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0 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Apr. 1, 2010

This is a delicious recipe with a good balance of sweet and tart. I used half sugar and half Splenda (about 3/4 c total) and used strawberries rather than raspberries. My husband loved the topping, which I pulsed in the food processor. I had no problem filling a 9x13 dish, but I doubt it would serve 24, unless you only took a couple of tablespoons.

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1 user found this review helpful

Sparkling Punch

Reviewed: Feb. 23, 2010

Fabulous!

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1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Jun. 12, 2009

Excellent dish. I made it exactly as written and my husband couldn't eat enough of it. I will definitely make it again, soon.

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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: May 10, 2009

This was a delicious surprise which tasted very much like an eclair. I followed the recipe, but used sugar free pudding, skim milk, 1/2 splenda and 1/2 powdered sugar and low fat graham crackers. The homemade sauce is delicious and should be made first, so it can cool while preparing the cake. It cut beautifully after only a couple of hours in the refrigerator. Can't wait to serve it to company.

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3 users found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 4, 2009

Delicious. I baked it in a 9x13 pan and only used a top crust to cut calories, and used extra vegetables as well. I mixed 3 cups of water with a chicken base and had lots of delicious gravy. This is a keeper!

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2 users found this review helpful

Rhubarb Cake I

Reviewed: Jun. 7, 2008

This is an extremely moist, delicious cake. As recommended by other reviewers, I used half butter and half applesauce. I also cut the sugar to one cup (using 1/2 c Splenda). To further save calories, I just mixed a little brown sugar with cinnamon and sprinkled the top. The cake was so delicious, I will not put any topping on my next version. I also added blueberries to enhance the rhubarb.

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2 users found this review helpful

Acorn Squash Soup

Reviewed: Nov. 26, 2007

This soup was delicious; the best squash soup I have ever made. A real keeper!

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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2007

I made this with leftover turkey and it was just delicious. I am trying to cut calories and carbs, so I only used a top crust. My husband who loves pot pies thought it was the best. Will definitely be an unexpected dish to serve for a luncheon.

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Simple Turkey Chili

Reviewed: Oct. 28, 2007

This is one of my favorite turkey chili recipes. I added chopped zucchini, celery and carrots to the onions and garlic so it would be a healthy one pot meal. I also added cinnamon, one cup of water and left out the cayenne pepper. All in all, a delicious meal! My husband loved it served with corn muffins.

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5 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Apr. 1, 2007

This recipe is delicious and easy to make. I used 4 chicken breasts but made the full sauce recipe. Will definitely go on my 'favorite' list.

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3 users found this review helpful

Pumpkin Pie I

Reviewed: Feb. 12, 2007

excellent recipe!

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5 users found this review helpful

Mad Hatter Salad

Reviewed: Dec. 17, 2006

This salad was delicious and went so well with the BBQ pork, which I shredded and put on a bun. Hubby loved it!

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3 users found this review helpful

Grilled Kingfish

Reviewed: Sep. 14, 2006

This is a delicious recipe and so easy. I have cooked far more elaborate recipes for fish that weren't as tasty. A real keeper.

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40 users found this review helpful

Easy Roasted Pork

Reviewed: Oct. 29, 2003

This is one of the quickest pork recipes to put together. It is moist and delicious and oh so tender! I served it with string beans and garlic potatoes. My husband loved it! Definitely a keeper!

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1 user found this review helpful

Barbecue Ribs

Reviewed: Jun. 9, 2003

These ribs were delicious, succulent and moist. I prepared them the night before, as suggested. I even cooked another slab and added them to the marinade the next day! My family loved them and I have extra meals that I can freeze.

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4 users found this review helpful