Excellent dish. I made it exactly as written and my husband couldn't eat enough of it. I will definitely make it again, soon.

Reviewed On: Jun. 12, 2009

This was a delicious surprise which tasted very much like an eclair. I followed the recipe, but used sugar free pudding, skim milk, 1/2 splenda and 1/2 powdered sugar and low fat graham crackers. The homemade sauce is delicious and should be made first, so it can cool while preparing the cake. It cut beautifully after only a couple of hours in the refrigerator. Can't wait to serve it to company.

Reviewed On: May 10, 2009

Delicious. I baked it in a 9x13 pan and only used a top crust to cut calories, and used extra vegetables as well. I mixed 3 cups of water with a chicken base and had lots of delicious gravy. This is a keeper!

Reviewed On: Feb. 4, 2009