I am terrible at making rolls or bread for that matter. This is my second recipe attempt at making dinner rolls and so far (though I've only tried one other) these were the best! I thought I'd fail miserably, but I only failed half miserably. The only problem I have is proofing my yeast; I have a feeling my yeast is a bit old. When I took it fresh out of the oven, it tasted wonderful and had a nice texture-- wasn't completely breadlike due to my yeast, but when it cooled completely, and I offered my family to try one they said "nice biscuits." Sigh. They tasted wonderful though! Even my horrible baking skills couldn't hinder its taste, and that's saying something!

Reviewed On: Aug. 26, 2009

I served this as a side, and I could've sworn that if I hadn't told my family there was more food to come, they would've eaten this as an entree. They even said it was "way better than KFC," which made me laugh-- they love KFC biscuits.

Reviewed On: Aug. 13, 2009

Great recipe. This was made for my family's dinner and wow did this shock them. It was delicious.

Reviewed On: Aug. 13, 2009