This is a great seafood soup recipe! Its a great base and is easy to modify. I about doubled the liquids since I was using a lot of seafood (I did not double the orange concentrate since it was a bit dominating). I used fish fillets, whole blue crab and a seafood mix that contained squid, octopus, shrimp and mussels. I also added a half cup of white wine and used canned tomatoes infused with chipotle peppers. I found no need to use salt with this dish. when making this dish, I omitted the rice, but eventually found that it is needed to fill out the dish texturally. I also bought lump crab meat which I spooned into each bowl, then ladled the soup over it. It would be a good idea to serve with lime wedges and crusty bread. Family loved it!.

Reviewed On: Nov. 10, 2009

This is a great tuna change up! I only used half the can of pineapple, as 8 oz seems perfect for a double batch. I did not use celery and I added some curry powder. I served this on multigrain walnut bread and used sliced cheddar. So yummy! If it weren't for the walnuts in the bread, I may have added some chopped nuts for texture.

Reviewed On: Nov. 6, 2009

Very tasty and beautiful in appearance. I used whole grain walnut bread. I didnt have all of the ingredients (no celery, used dried parsley). I also added about 4 dashes of Tabasco and 1/2 tsp of cayenne for kick. Great idea on the layers.

Reviewed On: Nov. 4, 2009