Yummy and with tweaking...these were still good :)Great Recipe...Nattie loved !

Reviewed On: Sep. 4, 2009

Husband Liked and he is fairly picky with new recipes...I did 6 servings instead of 12 and decided to take some ideas into consideration....I bought fresh spinach and cooked it in olive oil, next time I will use butter though...and I cut up some mushrooms and sauted them too. I didn't use as much cheese as requested it had plenty...I went a little less on the parmesan and mozz....and I shredded the chicken which gave it great texture. I also used a zester for the onion as I don't really like big pieces for my toddler... it was a very good dish and I would make it again next time I will not skimp on the butter though.....it will add good flavor ! Oh and I used 1 whole garlic clove and probably could have used another :) Delish ! thank you !

Reviewed On: Jul. 30, 2009

Did everything and the cake still cracked....otherwise I would give the flavor 5 stars!! I made it for Fathers Day with Raspberries...and homeade whipped Cream..it was a hit ! For my first cheesecake I would definately reccomend it to others !

Reviewed On: Jun. 29, 2009