These were SO good! My family and I gobbled up all 12 in no time! They were moist on the inside and crispy on top. I was worried when I saw that other reviewers doubled the sugar, thinking they would be too sweet, but I did double it and the muffins were the perfect sweetness. Definitely do NOT leave out the lemon zest; the tang balances the sweetness of the blueberries and gives the muffins an extra something!

Reviewed On: Sep. 14, 2009

If you're looking for the perfect molten chocolate cake recipe, this is it! I didn't change anything in the recipe and it was super-easy and came out perfectly, very dark and rich and gooey in the middle! Yum!

Reviewed On: Sep. 14, 2009