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When I read the reviews before I made it I noticed the "curdled cheese" comments and thought that was a fluke. I can't describe it any other way except that the cheese seemed curdled. I'm sure that's not the right word for it and I don't know how it happened. Some of us had a curdled cheese thing happening when it came out of the oven. That's obviously not the case with everyone though.

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Quick and Almost-Professional Buttercream Icing

Reviewed: May 23, 2009

This icing was so delicious. I added too much food coloring so the icing separated a little. It's good for pastel colors. Thanks for the recipe!

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Quick and Easy Brownies

Reviewed: May 21, 2009

I just made these brownies and they turned out beautifully. They taste great. I used 1 c flour and I liked that they were more chewy than cakey. Next time I'm going to add some milk chocolate chips.

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Baked Macaroni and Cheese with Tomato

Reviewed: May 7, 2009

My husband loved it. He had three servings. I think I used too much pasta because it was hard to determine what a pound is. Next time, I'm going to mix in salt, pepper and some other seasonings. Thanks for the great recipe.

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