This salsa is the bomb! I followed the suggestions of using fresh tomatoes versus canned, clove of garlic instead of garlic salt, and a squeeze of fresh lemon, olive oil and balsamic vinegar versus italian dressing. I have made this twice and both times it disappeared by the next day when it sat overnight. My brother even makes toasted sandwiches with just the salsa! Great on a baked potatoe or cooked chicken breast too. One other thing I want to mention that perhaps may be helpful to someone is use vacuum packed corn versus a can of corn you have to drain, it is the equivalent to a 15 ounce can and the corn is not soggy!

Reviewed On: May 4, 2009