Good flavoring but the salt totally over-powers all the flavoring. All I could taste was salt.

Reviewed On: Jun. 23, 2009

I thought this was a very flavorful, moist dish, however, my daughter can't have lactaid, thus, we didn't use the cream and it turned out just as great.

Reviewed On: Jun. 1, 2009

This dish was excellent for the entire family. My mom who loves blackened fish, said that this was by far one of the most flavorful recipes she's ever had. My dad who always gets a really bad stomach ache after eating blackened anything, loved it as well and it was mild enough that he didn't get sick on it. Both my kids, who are under the age of three, couldn't get enough of it and wanted more after their portion. We however, so not eat much white bread, thus, we didn't add that to the dish and it was still fabulous. There also wasn't many drippings after the fish was cooked, but the lemon did add a nice zesty taste.

Reviewed On: May 4, 2009