I forgot to mention I throw some frozen peas in this dish and it's yummy too.

Reviewed On: Nov. 13, 2009

We loved this recipe. Again, personal preferences... I added extra parm cheese and garlic. Also added a tad of butter for a little creaminess. This is kind of a mock alfredo. Very delicious and quick. All of these measurements can be tweaked to your liking with the same delicious result. Thanks!

Reviewed On: Nov. 13, 2009

WOW, I had 4 thin chicken cutlets defrosted and came across this recipe. I cut the cutlets up, marinated them for about 30 minutes and [as another reviewer suggested] cooked them in a skillet. I cooked a boil-in-bag packet of rice, removed the chicken and put the rice in the skillet to absorb the left over juice. It was SO delicious that I'm defrosting a bag of shirmp right now, and will use the same marinade to cook them tomorrow. DELICIOUS and so super-fast. This is a keeper. Thank you!

Reviewed On: Oct. 31, 2009