cook's profile


Souzan
 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Camping and Cooking
Cross-country skiing on Chirstmas Day 2008
About this Cook
Wife to wonderful husband Bob, Mom to Jennifer and Melodie, Grandma to a granddaughter who will very shortly surpass me in knowledge, skills, and awesomeness!
My favorite things to cook
Baked items, breakfast items, experimenting with vegetarian recipes.
Recipe Reviews 14 reviews
Rich Chocolate Frosting
Wonderful, rich and soooo cocoa-ey! LOVE it! I substituted Bailey's for half of the milk, to frost a mocha cake, and it made it that much better yet. Thanks for a terrific, go-to worthy chocolate frosting recipe!

1 user found this review helpful
Reviewed On: May 3, 2012
Mmm-Mmm Better Brownies
These are AWESOME! I agree with the 18 minute recommended baking time for a 9x9 pan; and yes, the brownies will be a bit thin. But they're great for those of us watching their weight - with the simple substitution of 1/2 cup Egg Beaters in place of the eggs, they come in at under 100 calories each if cut into 16 pieces. And they're so rich, fudgy, and moist, you'd never know! MANY thanks!!!

2 users found this review helpful
Reviewed On: Mar. 5, 2012
Crisp Oatmeal Cookies
I've been experimenting with using coconut oil as a substitute for butter or other oils in baking and cooking, and decided to give it a try with this yummy-sounding recipe, especially since it contains coconut also. YUM!!!! THE most fantastic chocoloate chip cookie ever! Perfectly chewy, not "doughy" at all. This recipe has moved to the top of my extensive list of cookie recipes! Thank you!

2 users found this review helpful
Reviewed On: Nov. 8, 2011
 
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Cooking Level: Intermediate
About me: my table seats 8 comfortably but we always seem… MORE
 
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