Had zero expectations for this one. Bought 2.3 lb grassfed/grass finished eye of round without a plan and then found out I can't braise it and if it's not prepared properly it can be tough and tasteless. Sprinkled liberally w/ garlic powder, sea salt, fresh ground pepper and thyme. Started in 500 oven w/ fat side up (very thin layer of fat), turned down to 475 for 16 mins, left for 1.75 hrs and got nervous b/c oven felt kind of cool on outside. Turned oven on to 250, when preheated took roast out and temp was 135. Put back in for 20 mins at 250 and then roast was exactly 144. Covered w/ foil for 20 mins. Carved beautifully. Not tough -- not butter soft either but very nice. Try it! I was pleasantly surprised. I would serve to guests without hesitation as part of a buffet dinner.

Reviewed On: Feb. 21, 2011

Perfect muffins, moist with a nice crumb. Made them in regular sized muffin tin -- made 12 small, homemade-sized muffins. I froze the other 1/2 of the crumb topping -- other reviewers are correct; the recipe makes way too much topping but now I have some on hand for another quick batch. I used frozen, organic blueberries (it's February!) but they were delicious nonetheless. Can't wait til blueberry season to stock up and make these again and again! Oh and the recipe is super quick and easy!

Reviewed On: Mar. 4, 2010

This meatloaf was different but delicious. I didn't have liquid smoke but I will make it again and add it next time. I also thought the amount of spices was excessive and cut way back. I couldn't imagine biting into something with that amount of dried herbs in it -- or that much black pepper.

Reviewed On: Dec. 26, 2009