This is the best butternut squash soup!! I've made this recipe more times than I can count and it will always be the recipe I use.

Reviewed On: Nov. 16, 2009

Not sure if this would still be 5 stars made as is but with my changes it was delicious. -- Used about 12 cups broccoli -- Added 1 large finely grated carrot and 3 coarsely chopped cloves of garlic when onion/celery was almost done; cooked for 3--4 more mins -- Used Rapunzel vegetable w/ sea salt bouillon instead of chicken broth -- Mashed with potato masher before adding milk/cream -- Substituted 1 cup of light cream for one of the cups of milk -- Stirred in about 3/4 cup finely shredded cheddar before serving, and also topped each bowl with a tablespoon of cheese

Reviewed On: Nov. 16, 2009

Wow! Just made this drink. Never had it before. I only had one mango so I added 1/2 cup frozen strawberries. Used honey instead of sugar. So, so good! Next time I'll cut back to about 1/4 cup honey because it was very sweet (personal preference).

Reviewed On: Nov. 16, 2009