Although an experienced cook, I'm not up to bluff on pies, cakes and dessert, however, the Southern Peach Cobbler recipe was a true hit, even if we used California peaches. The lemon juice gives ripe peaches the right tartness, and the cinnamon and brown sugar give it depth. The crust topping with the cinnamon-sugar glaze makes the dish. It had that special "homey" feeling so I will make it again, and probably memorize the recipe forever - Mary

Reviewed On: Jul. 8, 2009

I had all the ingredients on hand, and substituted half & half for heavy cream, which still lent a satisfying "creaminess" to the dish. The red pepper flakes are an awesome touch, but be careful with it! My husband was absolutely delighted with the meal. It's refreshingly different, and delights the taste buds - Kay

Reviewed On: May 4, 2009