i make this meatloaf following the recpie to the t. it came out terrific!!! the only thing i recomend is using a slow cooker liner it is very easy clean up and the best part of all is you take the entire bag out cut it down either side and transfer to a serving plate. so so so easy! the one thing i did do wrong is i cooked the meatloaf for the first 2 hours on high and relized what i did then turned the slow cooker down to low and let it cook another 2 hours. all in all this recipe was AWSOME!

Reviewed On: May 27, 2009

ok so honestly this recipe while i was cooking it scared me. i thought there was way too much juices but it turned out absolutely fabulous!! i used chicken broth instead of water and 2 cans of cream of chicken condensed soup and i added salt pepper garlic powder and poultry seasonings. i also put the dough in 2 hours before the done time and i had to keep pushing them down into the soup mixture to make they cooked all the way through. but over all this recipe is great!

Reviewed On: May 20, 2009

i followed this recipe exactly and oh my this meal came out soo good thanks

Reviewed On: May 20, 2009