I have made this a few times but never use any flour or cornstarch like the recipe says. I was out of buttermilk and the store i went to didnt have any so i got ranch like i read in another review and used it instead. It came out even more flavorful than the buttermilk! I also use 2 Tablespoons of cayenne pepper instead of 1 teaspoon. its always full of flavor and spicy. Its my sister in laws favorite chicken now and shes a really good mexican cook.

Reviewed On: May 3, 2009