This was so delicious. I doubled the recipe for my family of four as they are all big eaters, and was afraid after I made it there would be alot of leftovers because it was ALOT of food. However, not one drop was left!!! Even the most picky member of our family said that I could cook it anytime, after he got his third serving. I used two bags of medium frozed shrimp instead of large, and instead of italian style tomatoes I used diced tomatoes with green chiles to give it the perfect kick. SO SO GOOD!

Reviewed On: Aug. 17, 2009

This is better than what I eat at the Mexican Restaurant here! So tasty! Everyone loved it!

Reviewed On: Jun. 22, 2009

This recipe is great and easy. Basically followed the recipe with the exception of using chicken broth instead of water (and added about 1/3 cup to mixture). Used 4 lean boneless pork chops instead of 6 and the sauce was perfect in proportion to meat. Served it over yellow saffron rice. Crowd pleaser! Will definitely cook again! Thanks for posting such a tasty recipe!

Reviewed On: Jun. 22, 2009