Based on other comments, I shortened the cooking time and used a meat thermometer. I probably browned the chops too long because mine were at 170 degrees in 30 minutes. I added one half sweet onion chopped, used 3 8oz packages of fresh sliced mushrooms and substituted chardonnay for the sherry (only because that is what I had on hand). All in all it is a good recipe, I am going to try the mushroom gravy with other meats. I served this with steamed cauliflower and some great crusty bread

Reviewed On: May 8, 2009